So, how many of you have come out to Jep’s Southern Roots so far?? (If you’re in Austin, you better...
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Tastes of Texas: BBQ
When you think of Texas, do you think BBQ? Well, now I do!! Texas BBQ is more than food, it’s...
Beignet, Done That!!
Let’s get one thing straight before we begin: it’s pronounced “ben-YAY.” Okay, we may start. So, the word beignet actually...
OK, It’s Okra Time!
It’s gooey, it’s slimy, it’s OKRA. It may get a bad rap, but around here, we know it as DELICIOUS....
Cajun vs. Creole: What’s the Difference?
First lesson when comparing Cajun and Creole cuisines? They are not the same. Contrary to popular belief, Cajun and Creole...
Tastes of Texas: Tex Mex
Tex Mex, you know it, you love it, but where did it come from? I’ve got answers. Let me give...
Crawfish: The Lobster of the South
Fun fact: crawfish is not seafood. Tastes, looks, smells like seafood, but it’s not: it’s freshwater grub. It’s delicious and...
Let’s Talk Cajun
Cajun = spicy. And spicy is my middle name. So, the Cajuns came to Louisiana around the 1700s as Acadians...
Welcome to the Family Business
It’s here! Family Business Beer Co. is open! And we’re so proud of our dear friends! Just outside of Austin...
Do you CrossFit?
I CrossFit, and, yes, I’m a junkie. CrossFit is the high-intensity fitness craze your friends and neighbors are talking about....
Muffuletta: The Story of a Sandwich
Sandwiches are bomb. You can put anything between two slices of bread and call it a sandwich, it’s amazing. I’m...
I have to say, I love a good etouffee
Etou–what? I have to say, I love a good etouffee. A crazy popular Cajun dish, etouffee has been around for...
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