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I have to say, I love a good etouffee
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I have to say, I love a good etouffee

Etou–what?

I have to say, I love a good etouffee.

A crazy popular Cajun dish, etouffee has been around for at least 70 years. It’s traditionally made with crawfish, but I like mine with shrimp. The word etouffee is French, and literally means “suffocated,” as in, that shrimp got suffocated in a big vat of flavor. The dish is chock full of veggies in a tomato-based sauce and crawfish smothered in. It’s sort of like a seafood stew. The tomato sauce is a contended addition to the stew: it’s said that real Cajun etouffee doesn’t include the stuff, and that