# Tag: history of food

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## Cajun vs. Creole: What’s the Difference?

First lesson when comparing Cajun and Creole cuisines? They are not the same.

Contrary to popular belief, Cajun and Creole cuisines are not the same thing. The names may have become synonymous and interchangeable with each other and Louisiana cooking–but true Southerners know what’s up.

Second lesson when comparing Cajun and Creole cuisines? Tomatoes make all the difference.

Creole cuisine uses tomatoes and true Cajun cookin’ does not. The end. No, I’m just kidding. But, really, how can you tell one gumbo from the other? The use of a red, round veggie. (Or is it a fruit…?) But the

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## Tastes of Texas: Tex Mex

Tex Mex, you know it, you love it, but where did it come from? I’ve got answers. Let me give you the short lowdown on some Tex Mex history.

So, Tex Mex didn’t start as a cuisine: it started as a train. The Texas-Mexican Railway came first in 1875. Tex Mex started as the train’s abbreviation but ended up describing the people of Mexican descent who were born in Texas.

“Tex Mex” as a culture has existed for hundreds of years: it began during the mission era when Spanish and Mexican foods mixed with Anglo fare. But, Tex Mex the