It’s gooey, it’s slimy, it’s OKRA. It may get a bad rap, but around here, we know it as DELICIOUS.
The magical green vegetable originated in the African region we now know as Ethiopia and made its way through North Africa and the eastern Mediterranean before heading to the rest of the world. In Asia, the veggie is known as “lady’s fingers,” on the island of Macau it is called quilobo, while in North America, it’s Igbo name okwuru stuck to become today’s OKRA.
Okra came rather late to colonial America. Though introduced to the lower Americas during the …
