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Muffuletta: The Story of a Sandwich
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Muffuletta: The Story of a Sandwich

Sandwiches are bomb. You can put anything between two slices of bread and call it a sandwich, it’s amazing. I’m a Louisiana boy, so naturally my favorite kind is the Muffuletta.

The word “muffuletta” refers to the round sesame bread that makes the sandwich. Muffuletta bread originated in Sicily, but the sandwich has its home in good ol’ New Orleans. The sammy was invented in the famous institution Central Grocery in the French Quarter around 1906, but the bread has been around since the 1890s. Yep, the muffuletta is older than the Po’ Boy!

The muffuletta came to life out

I have to say, I love a good etouffee
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I have to say, I love a good etouffee

Etou–what?

I have to say, I love a good etouffee.

A crazy popular Cajun dish, etouffee has been around for at least 70 years. It’s traditionally made with crawfish, but I like mine with shrimp. The word etouffee is French, and literally means “suffocated,” as in, that shrimp got suffocated in a big vat of flavor. The dish is chock full of veggies in a tomato-based sauce and crawfish smothered in. It’s sort of like a seafood stew. The tomato sauce is a contended addition to the stew: it’s said that real Cajun etouffee doesn’t include the stuff, and that